The amount of Foods that contain 40 g of Lipid (61 - 70)
-
× 1
40.5 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 0.5
78.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 0.6
-
× 0.6
63 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 7.4
- × 9.5
- × 6.1
- × 2.5
- × 0.7
- × 5.1
