The amount of Foods that contain 40 g of Lipid (681 - 690)

• 

  0.3 g

  (per 28 g edible portion)

  Amanatto (green peas)
  × 133
• 

  0.6 g

  (per 55 g edible portion)

  Sherbet
  × 66.7
• 

  0.1 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 400
• 

  1.5 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 26.7
• 

  0.4 g

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 100
• 

  1.2 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 33.3
• 

  1.1 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 36.4
• 

  1.1 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 36.4
• 

  0.2 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 200
• 

  0.1 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 400