The amount of Foods that contain 40 g of Lipid (641 - 650)

• 

  0.3 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 133
• 

  2.7 g

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 14.8
• 

  0.1 g

  (per 10 g edible portion)

  Rice cracker (arare)
  × 400
• 

  0.4 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 100
• 

  0.3 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 133
• 

  0.1 g

  (per 26 g edible portion)

  Mussel (raw)
  × 400
• 

  0.1 g

  (per 7 g edible portion)

  Blue sprat (raw)
  × 400
• 

  0.4 g

  (per 25 g edible portion)

  Shao mai pastry
  × 100
• 

  0.3 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 133
• 

  0.4 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 100