The amount of Foods that contain 40 g of Lipid (631 - 640)

• 

  0.2 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 200
• 

  1 g

  (per 65 g edible portion)

  Sakekasu
  × 40
• 

  1.9 g

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 21.1
• 

  0.3 g

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 133
• 

  1.7 g

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 23.5
• 

  0.1 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 400
• 

  0.7 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 57.1
• 

  0.2 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 200
• 

  1.6 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 25
• 

  0.2 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 200