The amount of Foods that contain 40 g of Lipid (621 - 630)

• 

  0.9 g

  (per 100 g edible portion)

  Sole (raw)
  × 44.4
• 

  0.4 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 100
• 

  5.4 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 7.4
• 

  0.2 g

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 200
• 

  0.1 g

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 400
• 

  0.8 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 50
• 

  0.2 g

  (per 10 g edible portion)

  Rye (flour)
  × 200
• 

  0.2 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 200
• 

  1.2 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 33.3
• 

  1.2 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 33.3