The amount of Foods that contain 40 g of Lipid (611 - 620)

• 

  0.1 g

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 400
• 

  0.2 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 200
• 

  1.7 g

  (per 100 g edible portion)

  Rice-koji
  × 23.5
• 

  1.5 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 26.7
• 

  2.6 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 15.4
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 133
• 

  0.3 g

  (per 15 g edible portion)

  Proso millet (milled grain, raw)
  × 133
• 

  1.7 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 23.5
• 

  0.5 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 80
• 

  1.9 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 21.1