The amount of Foods that contain 40 g of Lipid (601 - 610)

• 

  0.4 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 100
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 133
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 133
• 

  0.3 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 133
• 

  0.2 g

  (per 9 g edible portion)

  Pond smelt (raw)
  × 200
• 

  6 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 6.7
• 

  1.4 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 28.6
• 

  0.5 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 80
• 

  2.9 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 13.8
• 

  2 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 20