The amount of Foods that contain 40 g of Lipid (591 - 600)

• 

  2.4 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 16.7
• 

  1.1 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 36.4
• 

  1.9 g

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 21.1
• 

  1.4 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 28.6
• 

  1.9 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 21.1
• 

  2.5 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 16
• 

  0.6 g

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 66.7
• 

  0.1 g

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 400
• 

  2.8 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 14.3
• 

  5.8 g

  (per 320 g edible portion)

  Akumaki
  × 6.9