The amount of Foods that contain 40 g of Lipid (581 - 590)

• 

  3 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 13.3
• 

  1.4 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 28.6
• 

  1.8 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 22.2
• 

  0.2 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 200
• 

  0.2 g

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 200
• 

  0.2 g

  (per 12 g edible portion)

  Jujube (dried)
  × 200
• 

  3 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 13.3
• 

  0.2 g

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 200
• 

  0.3 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 133
• 

  1.5 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 26.7