The amount of Foods that contain 40 g of Lipid (571 - 580)

• 

  0.3 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 133
• 

  0.4 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 100
• 

  1.6 g

  (per 72 g edible portion)

  Rye bread
  × 25
• 

  0.3 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 133
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 133
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 133
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 133
• 

  1.1 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 36.4
• 

  1 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 40
• 

  1.2 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 33.3