The amount of Foods that contain 40 g of Lipid (561 - 570)

• 

  0.4 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 100
• 

  0.1 g

  (per 6 g edible portion)

  Doubanjiang
  × 400
• 

  3.3 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 12.1
• 

  0.2 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 200
• 

  2.3 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 17.4
• 

  0.1 g

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 400
• 

  0.4 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 100
• 

  2.2 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 18.2
• 

  3.3 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 12.1
• 

  0.4 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 100