The amount of Foods that contain 40 g of Lipid (541 - 550)

• 

  0.3 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 133
• 

  2.8 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 14.3
• 

  5 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 8
• 

  0.4 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 100
• 

  1.4 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 28.6
• 

  3.9 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 10.3
• 

  0.5 g

  (per 20 g edible portion)

  Hishio-miso
  × 80
• 

  0.4 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 100
• 

  0.3 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 133
• 

  0.5 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 80