The amount of Foods that contain 40 g of Lipid (501 - 510)

• 

  0.9 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 44.4
• 

  1.2 g

  (per 35 g edible portion)

  Yubeshi
  × 33.3
• 

  1.6 g

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 25
• 

  1.5 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 26.7
• 

  0.5 g

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 80
• 

  2 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 20
• 

  0.1 g

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 400
• 

  0.4 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 100
• 

  1.3 g

  (per 36 g edible portion)

  Raisin bread
  × 30.8
• 

  0.7 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 57.1