The amount of Foods that contain 40 g of Lipid (471 - 480)

• 

  2.5 g

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 16
• 

  0.5 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 80
• 

  0.2 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 200
• 

  0.2 g

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 200
• 

  0.6 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 66.7
• 

  8.2 g

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 4.9
• 

  4.7 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 8.5
• 

  4.1 g

  (per 105 g edible portion)

  Maitake (dried)
  × 9.8
• 

  5.7 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 7
• 

  1.7 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 23.5