The amount of Foods that contain 40 g of Lipid (461 - 470)

• 

  6.7 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 6
• 

  5.2 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 7.7
• 

  1.3 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 30.8
• 

  1.1 g

  (per 25 g edible portion)

  Chatsu
  × 36.4
• 

  6.3 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 6.3
• 

  0.6 g

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 66.7
• 

  13.2 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 3
• 

  18.9 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 2.1
• 

  16.8 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 2.4
• 

  0.2 g

  (per 5 g edible portion)

  Gyokuro (tea)
  × 200