The amount of Foods that contain 40 g of Lipid (371 - 380)

• 

  0.5 g

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 80
• 

  4.1 g

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 9.8
• 

  2.8 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 14.3
• 

  0.7 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 57.1
• 

  16.1 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 2.5
• 

  13.6 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 2.9
• 

  1.3 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 30.8
• 

  63.4 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.6
• 

  1.5 g

  (per 23 g edible portion)

  Butterscotch
  × 26.7
• 

  0.1 g

  (per 2 g edible portion)

  Pepper (white, ground)
  × 400