The amount of Foods that contain 40 g of Lipid (361 - 370)

• 

  7.2 g

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 5.6
• 

  14.4 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 2.8
• 

  6.8 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 5.9
• 

  13 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 3.1
• 

  6.5 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 6.2
• 

  32.4 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 1.2
• 

  1.4 g

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 28.6
• 

  2.5 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 16
• 

  10.4 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 3.8
• 

  0.2 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 200