The amount of Foods that contain 40 g of Lipid (281 - 290)
- × 11.8
- × 3.3
-
× 2.5
16.3 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 20
- × 4.6
- × 1.3
-
× 4.4
9.1 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 0.6
- × 5.7
- × 4.7
