The amount of Foods that contain 40 g of Lipid (271 - 280)

• 

  5 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 8
• 

  0.6 g

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 66.7
• 

  0.2 g

  (per 2 g edible portion)

  Paprica (ground)
  × 200
• 

  18 g

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 2.2
• 

  4.2 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 9.5
• 

  0.8 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 50
• 

  1.2 g

  (per 10 g edible portion)

  Wheat germ
  × 33.3
• 

  1.7 g

  (per 15 g edible portion)

  Karinto (sugar)
  × 23.5
• 

  4.1 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 9.8
• 

  8.5 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 4.7