The amount of Foods that contain 40 g of Lipid (241 - 250)
- × 5.6
-
25 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
- × 3.4
-
10.7 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
- × 28.6
- × 2.5
- × 5.7
- × 3.1
- × 30.8
- × 3.1