The amount of Foods that contain 40 g of Lipid (211 - 220)
- × 22.2
-
× 1.8
21.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 10
-
× 2.5
16.2 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 17.4
- × 4
- × 44.4
- × 3.5
- × 15.4
-
× 2.8
14.2 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
