The amount of Foods that contain 40 g of Lipid (191 - 200)
- × 12.1
-
× 1.4
28.2 g(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 3.6
- × 2.5
- × 4.1
- × 2.2
- × 1.1
-
× 1.5
27.4 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 40
-
× 2.8
14.2 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
