The amount of Foods that contain 40 g of Lipid (181 - 190)

• 

  15.7 g

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 2.5
• 

  19.1 g

  (per 111 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  × 2.1
• 

  76.3 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 0.5
• 

  29.1 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 1.4
• 

  33.2 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 1.2
• 

  20.7 g

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 1.9
• 

  5.8 g

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 6.9
• 

  31.1 g

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 1.3
• 

  14.2 g

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 2.8
• 

  4.2 g

  (per 25 g edible portion)

  Sable, shortbread
  × 9.5