The amount of Foods that contain 40 g of Lipid (1101 - 1102)

• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 200