The amount of Foods that contain 40 g of Lipid (101 - 110)

• 

  48.5 g

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  × 0.8
• 

  5 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 8
• 

  41.3 g

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 1
• 

  2.7 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 14.8
• 

  8.1 g

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 4.9
• 

  2.1 g

  (per 8 g edible portion)

  Modified milk powder
  × 19
• 

  12.1 g

  (per 45 g edible portion)

  Croissants
  × 3.3
• 

  70.2 g

  (per 266 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  × 0.6
• 

  48.8 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  × 0.8
• 

  1.6 g

  (per 6 g edible portion)

  Whole milk powder
  × 25