The amount of Foods that contain 40 g of Lipid (1081 - 1090)

• 

  0.1 g

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 400
• 

  0.1 g

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 400
• 

  0.1 g

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 400
• 

  0.1 g

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 400
• 

  0.1 g

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 400
• 

  0.1 g

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 400
• 

  0.1 g

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 400
• 

  0.1 g

  (per 190 g edible portion)

  Udo (stem, raw)
  × 400
• 

  0.1 g

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 400
• 

  0.1 g

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 400