The amount of Foods that contain 40 g of Lipid (1041 - 1050)

• 

  0.2 g

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 200
• 

  0.1 g

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 200
• 

  0.2 g

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 200
• 

  1.8 g

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 22.2
• 

  1.3 g

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 30.8
• 

  0.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 400
• 

  0.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 400
• 

  0.2 g

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 200
• 

  0.2 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 200