The amount of Foods that contain 40 g of Lipid (1031 - 1040)

• 

  0.1 g

  (per 150 g edible portion)

  Nebuka-negi (leaves, blanched, raw)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 200
• 

  0.1 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, boiled)
  × 400
• 

  0.1 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 400
• 

  0.1 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 400
• 

  0.1 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 400
• 

  0.1 g

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 400
• 

  0.2 g

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 200
• 

  0.2 g

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 200
• 

  0.2 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 200