The amount of Foods that contain 40 g of Lipid (91 - 100)

• 

  5 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 8
• 

  5.4 g

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 7.4
• 

  1.5 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 26.7
• 

  21.5 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 1.9
• 

  55.3 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 0.7
• 

  29 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1.4
• 

  4.4 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 9.1
• 

  3.4 g

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 11.8
• 

  53.4 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 0.7
• 

  1.1 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 36.4