The amount of Foods that contain 25 g of Lipid (81 - 90)

• 

  8.5 g

  (per 25 g edible portion)

  Milk chocolate
  × 2.9
• 

  10.2 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 2.5
• 

  5.1 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 4.9
• 

  69.2 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.4
• 

  6 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 4.2
• 

  48.4 g

  (per 145 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  × 0.5
• 

  5.7 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 4.4
• 

  53.1 g

  (per 160 g edible portion)

  Hash roux
  × 0.5
• 

  6.3 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 4
• 

  23.2 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1.1