The amount of Foods that contain 25 g of Lipid (721 - 730)

• 

  0.2 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 125
• 

  1.6 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 15.6
• 

  0.4 g

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 62.5
• 

  0.6 g

  (per 80 g edible portion)

  Kintsuba
  × 41.7
• 

  5 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 5
• 

  4.8 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 5.2
• 

  0.6 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 41.7
• 

  2 g

  (per 280 g edible portion)

  Albacore (raw)
  × 12.5
• 

  1.8 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 13.9
• 

  1.5 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 16.7