The amount of Foods that contain 25 g of Lipid (611 - 620)

• 

  0.1 g

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 250
• 

  0.2 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 125
• 

  1.7 g

  (per 100 g edible portion)

  Rice-koji
  × 14.7
• 

  1.5 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 16.7
• 

  2.6 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 9.6
• 

  0.3 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 83.3
• 

  0.3 g

  (per 15 g edible portion)

  Proso millet (milled grain, raw)
  × 83.3
• 

  1.7 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 14.7
• 

  0.5 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 50
• 

  1.9 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 13.2