The amount of Foods that contain 25 g of Lipid (51 - 60)

• 

  5.9 g

  (per 15 g edible portion)

  Peanut (roasted)
  × 4.2
• 

  4.9 g

  (per 10 g edible portion)

  Poppy seed (dried)
  × 5.1
• 

  9.7 g

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 2.6
• 

  4.8 g

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 5.2
• 

  96.4 g

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 0.3
• 

  12.5 g

  (per 33 g edible portion)

  Peanut (dried)
  × 2
• 

  73.5 g

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 0.3
• 

  67.5 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 0.4
• 

  92.4 g

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 0.3
• 

  30.1 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 0.8