The amount of Foods that contain 25 g of Lipid (421 - 430)

• 

  5.3 g

  (per 100 g edible portion)

  Bean jam bun
  × 4.7
• 

  4.2 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 6
• 

  0.1 g

  (per 2 g edible portion)

  Thyme (ground)
  × 250
• 

  0.8 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 31.3
• 

  7.7 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 3.2
• 

  3 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 8.3
• 

  0.5 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 50
• 

  7 g

  (per 140 g edible portion)

  Custard pudding
  × 3.6
• 

  6 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 4.2
• 

  7.5 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 3.3