The amount of Foods that contain 25 g of Lipid (31 - 40)

• 

  12.7 g

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 2
• 

  3.5 g

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 7.1
• 

  2.1 g

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 11.9
• 

  6.9 g

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 3.6
• 

  6.9 g

  (per 10 g edible portion)

  Walnut (roasted)
  × 3.6
• 

  6.8 g

  (per 10 g edible portion)

  Pine nut (raw)
  × 3.7
• 

  10.2 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 2.5
• 

  6.6 g

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 3.8
• 

  24.4 g

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 1
• 

  11.3 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 2.2