The amount of Foods that contain 25 g of Lipid (371 - 380)

• 

  0.5 g

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 50
• 

  4.1 g

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 6.1
• 

  2.8 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 8.9
• 

  0.7 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 35.7
• 

  16.1 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 1.6
• 

  13.6 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 1.8
• 

  1.3 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 19.2
• 

  63.4 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.4
• 

  1.5 g

  (per 23 g edible portion)

  Butterscotch
  × 16.7
• 

  0.1 g

  (per 2 g edible portion)

  Pepper (white, ground)
  × 250