The amount of Foods that contain 25 g of Lipid (281 - 290)
- × 7.4
- × 2
-
16.3 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
- × 12.5
- × 2.9
- × 0.8
-
9.1 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
- × 0.4
- × 3.6
- × 2.9