The amount of Foods that contain 25 g of Lipid (261 - 270)

• 

  7.2 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 3.5
• 

  0.4 g

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 62.5
• 

  7.1 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 3.5
• 

  1.2 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 20.8
• 

  10.2 g

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 2.5
• 

  11.9 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 2.1
• 

  4.1 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 6.1
• 

  3.5 g

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 7.1
• 

  1.2 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 20.8
• 

  2.9 g

  (per 25 g edible portion)

  Caramel
  × 8.6