The amount of Foods that contain 25 g of Lipid (241 - 250)

• 

  7.1 g

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 3.5
• 

  25 g

  (per 188 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  × 1
• 

  11.9 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 2.1
• 

  10.7 g

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 2.3
• 

  1.4 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 17.9
• 

  15.9 g

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 1.6
• 

  7 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 3.6
• 

  13 g

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 1.9
• 

  1.3 g

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 19.2
• 

  13 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 1.9