The amount of Foods that contain 25 g of Lipid (211 - 220)
- × 13.9
-
21.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
- × 6.3
-
16.2 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
- × 10.9
- × 2.5
- × 27.8
- × 2.2
- × 9.6
-
14.2 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)