The amount of Foods that contain 25 g of Lipid (141 - 150)

• 

  1.1 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 22.7
• 

  39.9 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 0.6
• 

  16.7 g

  (per 80 g edible portion)

  Hairtail (raw)
  × 1.5
• 

  3.1 g

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 8.1
• 

  21.7 g

  (per 105 g edible portion)

  Danish pastry
  × 1.2
• 

  6.2 g

  (per 30 g edible portion)

  Imo-karinto
  × 4
• 

  18.7 g

  (per 130 g edible portion)

  Pacific saury (baked)
  × 1.3
• 

  9.8 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 2.6
• 

  36.7 g

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 0.7
• 

  20.1 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 1.2