The amount of Foods that contain 25 g of Lipid (121 - 130)

• 

  1.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 20.8
• 

  24.7 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 1
• 

  12.4 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 2
• 

  25.8 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 1
• 

  6.1 g

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 4.1
• 

  19.4 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 1.3
• 

  12.1 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 2.1
• 

  4.3 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 5.8
• 

  35.6 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 0.7
• 

  18.9 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 1.3