The amount of Foods that contain 25 g of Lipid (1061 - 1070)

• 

  0.4 g

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 62.5
• 

  0.1 g

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 250
• 

  0.1 g

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 250
• 

  0.1 g

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 250
• 

  0.2 g

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 125
• 

  0.2 g

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 125
• 

  0.2 g

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 125
• 

  0.3 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 83.3
• 

  0.1 g

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 250
• 

  0.1 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 250