The amount of Fishes and Shellfishes that contain 40 g of Lipid (211 - 214)

• 

  0.4 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 100
• 

  0.1 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 400
• 

  0.2 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 200
• 

  0.4 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 100