The amount of Fishes and Shellfishes that contain 40 g of Lipid (201 - 210)

• 

  0.5 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 80
• 

  0.1 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 400
• 

  0.8 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 50
• 

  0.2 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 200
• 

  5.3 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 7.5
• 

  1.6 g

  (per 1750 g edible portion)

  King crab (raw)
  × 25
• 

  0.2 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 200
• 

  0.1 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 400
• 

  0.2 g

  (per 120 g edible portion)

  Abalone (raw)
  × 200
• 

  0.1 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 400