The amount of Fishes and Shellfishes that contain 40 g of Lipid (191 - 200)

• 

  1.3 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 30.8
• 

  0.2 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 200
• 

  0.1 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 400
• 

  0.1 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 400
• 

  3.6 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 11.1
• 

  0.6 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 66.7
• 

  0.2 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 200
• 

  0.5 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 80
• 

  0.2 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 200
• 

  0.6 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 66.7