The amount of Fishes and Shellfishes that contain 40 g of Lipid (131 - 140)

• 

  2.8 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 14.3
• 

  3.9 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 10.3
• 

  0.1 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 400
• 

  2 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 20
• 

  0.2 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 200
• 

  1.2 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 33.3
• 

  3.3 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 12.1
• 

  0.4 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 100
• 

  2.2 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 18.2
• 

  1.4 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 28.6