The amount of Fats and Oils that contain 25 g of Lipid
(1 - 10)
12 g
(per 12 g edible portion)
Shortening
×
2.1
12 g
(per 12 g edible portion)
Lard
×
2.1
100 g
(per 100 g edible portion)
Peanut oil
×
0.3
100 g
(per 100 g edible portion)
Sunflower oil
×
0.3
100 g
(per 100 g edible portion)
Palm oil
×
0.3
100 g
(per 100 g edible portion)
Rapeseed oil
×
0.3
100 g
(per 100 g edible portion)
Corn oil
×
0.3
100 g
(per 100 g edible portion)
Vegetable oil, blend
×
0.3
100 g
(per 100 g edible portion)
Rice bran oil
×
0.3
100 g
(per 100 g edible portion)
Sesame oil
×
0.3
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