The amount of Eggs that contain 40 g of Lipid (1 - 10)

• 

  11.3 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 3.5
• 

  6 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 6.7
• 

  5.7 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 7
• 

  4.3 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 9.3
• 

  11.2 g

  (per 68 g edible portion)

  Pidan
  × 3.6
• 

  1.1 g

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 36.4
• 

  1.4 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 28.6
• 

  7 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 5.7
• 

  5 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 8
• 

  5.5 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 7.3