The amount of Eggs that contain 25 g of Lipid (11 - 14)

• 

  5 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 5
• 

  5.5 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 4.5
• 

  5.4 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 4.6
• 

  6 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 4.2